Ingredients
The following ingredients have 4 Servings
- 1 batch of Cream of Chicken Soup (substituting cornstarch for the flour)
- ½ cup milk
- 1 teaspoon gluten-free soy sauce
- 43.5 ounces green beans ((3 cans) drained)
- 1⅓ cups French fried onions (+ additional onions for topping)
Instruction
- Preheat oven to 350° Fahrenheit.
- Prepare cream of chicken soup according to directions at A Pinch of Healthy, substituting cornstarch for the flour.
- Combine soup, milk, soy sauce, and ⅔ cup French fried onions in a large casserole dish. Stir in green beans and bake for 25 minutes.
- Sprinkle additional ⅔ cup of French fried onions around the top and bake for 5 minutes or until onions are golden brown.
