Ingredients

The following ingredients have 4 Servings
  • 2 cans biscuit dough
  • 2 ( 15 oz.) cans green beans, drained
  • 1 ( 15 oz.) can cream of mushroom soup
  • 1/2 cup milk
  • 1 container french fried onions
  • 1/2 cup shredded cheddar cheese

Instruction

  • Preheat oven to 350 F. Separate biscuit dough into biscuits. Place one biscuit dough into each 16 greased muffin tins.
  • In a large bowl, combine green beans, cream of mushroom soup, milk and 1/2 of the french fried onions. Divide the green bean mixture evenly between the biscuit cups.
  • Sprinkle shredded cheese on top of each cup and top with the remaining half of the french fried onions. Bake for 20-25 minutes.