Ingredients
The following ingredients have 4 Servings
- 2 cans (14.5 oz each) French-style green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 container (2.8 oz) crispy fried onions
Instruction
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
