Ingredients

The following ingredients have 4 Servings
  • 3 (14.5-ounce) cans of cut green beans
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups french fried onions
  • 1/2 cup almonds

Instruction

  • Preheat the oven to 350°F and lightly spray a 9x13-inch casserole dish with nonstick cooking spray.  Drain beans and combine them with cream of mushrooms soup, sour cream, soy sauce, granulated garlic, onion powder, and black pepper; mix well. Pour into the prepared casserole dish.
  • Bake for 30 to 35 minutes or until bubbly. Remove from oven and top with fried onion and almonds. Return to oven for 8 to 10 minutes or until onions are toasted and golden brown.