Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup flour
  • 1 cup Pacific Organic Unsalted Chicken Broth
  • 1/2 cup half and half
  • salt and pepper to taste
  • 24 ounces fresh green beans
  • 1/2 cup sliced almonds
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup french fried onions

Instruction

  • Preheat oven to 350 degrees F.
  • In a large skillet, heat butter over medium heat. Sauté onions until beginning to soften, add garlic and continue to cook until fragrant. Stir in mushrooms and sauté until mushrooms are softened.
  • Sprinkle flour evenly over mushrooms and mix until fully incorporated.
  • Stir in chicken broth and half and half and increase heat to bring to simmer; salt and pepper to taste.
  • Steam green beans in the microwave for 5 minutes.
  • Coat large baking dish with butter or cooking spray and mix steamed green beans and cream of mushroom soup together to fully coat the beans.
  • Top with cheese, cheddar cheese and french fried onions.
  • Bake for 20-25 minutes until bubbly and slightly browned.