Ingredients
The following ingredients have 10 Servings
- 2 cups steamed green beans or haricot verts
- 3 cups sliced heirloom or beefsteak tomatoes
- 1 thinly sliced shallot
- prepared Ginger-Wasabi Vinaigrette
- 2 1/2 tablespoons rice wine vinegar
- 1 teaspoon wasabi paste
- 1 teaspoon sesame oil
- 1/4 cup canola oil
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
