Ingredients

The following ingredients have 4 Servings
  • 1/4 cup soy sauce
  • 1 teaspoon brown sugar
  • 2 tablespoons canola oil
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 2 large Roma tomatoes, chopped
  • 1 pound green beans, ends trimmed and cut into halves
  • pepper to taste

Instruction

  • In a small bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside.
  • In a wide pan or wok over high heat, heat 1 tablespoon of the oil. Add shrimp and cook, stirring frequently, for about 1 to 2 minutes or just until color changes to pink. Remove from pan and keep warm.
  • In the pan, add the remaining one tablespoon oil. Add green beans and cook, stirring regularly, for about 3 to 4 minutes or until almost done.
  • Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
  • Add tomatoes and cook, stirring regularly, until they begin to soften and release juice.
  • Add soy sauce-sugar mixture and shrimp. Season generously with pepper.
  • Continue to cook for about 1 to 2 minutes or until green beans are tender-crisp and shrimp are cooked through. Serve hot.