Ingredients

The following ingredients have 4 Servings
  • Kosher salt
  • 1/2 pound fresh, slender green beans or haricots verts
  • 1/2 pound fresh sugar snap peas (ends and strings removed)
  • 1 cup fresh or thawed frozen peas
  • 1 small head Boston lettuce (cored, leaves torn)
  • salt and freshly ground black pepper (for seasoning)
  • Buttermilk ranch dressing

Instruction