Ingredients

The following ingredients have 4 Servings
  • 1 16.25 oz package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 2 to 3 drops leaf green gel food coloring (AmeriColor)
  • 2 to 3 drops lemon yellow gel food coloring (Americolor)
  • football cupcake liners
  • 2 16 oz containers classic white frosting
  • football/green/yellow/sprinkles

Instruction

  • Preheat oven to 350. Line a 24 cupcake pan with cupcake liners. Set aside.
  • Prepare cake mix according to package directions.
  • Mix cake mix, water, oil and egg whites in large bowl with mixer on medium speed for 2 minutes.
  • Pour 1/4 of the batter into another bowl.
  • Color larger amount of batter green and smaller amount yellow.
  • Spoon the larger (green) amount of batter into cupcake liners, filling each about half way.
  • Spoon the smaller (yellow) amount by two or three small spoonfuls on top of green batter. Use a skewer or knife to swirl the colors together.
  • Bake for 14 to 19 minutes or according to package directions.
  • Remove from oven, cool cupcakes on a wire rack.
  • Transfer frosting to two small glass bowls.
  • Color one bowl of frosting green and the other bowl of frosting yellow.
  • Place green frosting into a pastry bag with tip of your choice.
  • Place yellow frosting into a pastry bag with tip of our choice.
  • Pipe yellow frosting on cooled cupcakes.
  • Top yellow frosting with green frosting. Sprinkle with football/green/yellow/ sprinkles.