Ingredients

The following ingredients have 4 Servings
  • 1 1/4 c. brewed coffee
  • 7 oz. pkg. dried mission figs (stems removed and figs quartered)
  • 1/4 c. honey (preferably local)
  • 1/2 t. cinnamon
  • 1/8 t. cardamom
  • 1/8 t. cloves
  • 1/8 t. nutmeg
  • 1 t. orange zest
  • 24 oz. plain Greek yogurt

Instruction

  • In a medium-sized saucepan, combine the coffee, figs, honey, spices and orange zest. Bring to a boil, reduce heat and simmer covered for 20 minutes.
  • With a slotted spoon, remove figs from pan. Simmer liquid an additional 5 minutes, uncovered, over medium heat until reduced and syrupy. Combine figs and syrup and allow to cool to room temperature on the counter. Then cover and refrigerate until ready to serve.
  • Spoon 6 oz. of the Greek yogurt into each of four serving dishes. Top each generously with the coffee fig compote.