Ingredients

The following ingredients have 6 Servings
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 cup cornstarch
  • 2 whole eggs
  • 1/2 cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk

Instruction

  • Preheat oven to 200 degrees.
  • Preheat waffle maker.
  • Add flour, baking powder, sugar and cornstarch to a large bowl.
  • In a medium bowl combine eggs, greek yogurt, vanilla and milk. Whisk to combine.
  • Make a well in the dry ingredients and at the wet to the dry.
  • Whisk batter until combined. (Make sure not to overmix)
  • Add batter to the waffle maker and cook in batches.
  • Store cooked waffles in the oven to stay crisp. I place mine directly on the oven rack.
  • Serve waffles immediately with whipped cream, fruit and syrup.