Ingredients

The following ingredients have 4 Servings
  • 2 tbsp capers (finely chopped)
  • 2 pickles (3-4” long pickles, finely chopped)
  • 1 tbsp onion (minced)
  • 1 medium garlic clove (minced)
  • 1 tsp maple syrup or raw honey
  • 1 tsp white vinegar or lemon juice
  • 2-3 tbsp organic mayo
  • 1/2 cup Greek yogurt (I used 0%)
  • Pinch of ground black pepper

Instruction

  • In a medium bowl, combine all ingredients and stir. Alternatively, you can pulse capers, pickles, onion and garlic in a food processor and then mix with maple syrup, vinegar, mayo and yogurt. I added liquids to food processor and tartar sauce was a bit runny, however it has thickened back within an hour in the fridge.