Ingredients
The following ingredients have 4 Servings
- 1.5 cups whole wheat flour
- 1.5 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup brown sugar (or 1/4 cup agave)
- 3 large ripe bananas (I used 2)
- 2 eggs
- 6 oz. Chobani Strawberry Banana Greek yogurt (I used Strawberry)
- 1 cup diced fresh strawberries
Instruction
- Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
- In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
- Add eggs and sugar and mix thoroughly.
- Add greek yogurt
- Whisk until everything is well combined and there are no lumps.
- Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
- Pour batter into a greased loaf pan and distribute evenly.
- Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean (55 minutes for me).
- Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.
