Ingredients
The following ingredients have 8 Servings
- 16 ounces Greek yogurt ((lowfat is best, nonfat works too))
- 1/2 cup walnuts, plus more for garnish
- 3 tablespoons fresh chopped dill
- 1 teaspoon minced fresh garlic
- Salt and pepper to taste
- Fresh cut veggies, chips or crackers for dipping
Instruction
- Pour Greek yogurt, walnuts, dill and garlic into a food processor.
- Blend for 60 seconds, scraping the sides periodically, till the mixture turns thick and the walnuts are well crushed.Taste the mixture; season with salt and pepper to taste. Blend again till smooth. A little texture from the walnuts is okay.
- Chill dip thoroughly before serving. The more it chills, the thicker and richer the dip becomes. Garnish with chopped walnuts. Serve with fresh vegetables, chips or crackers for dipping.
