Ingredients

The following ingredients have 4 Servings
  • 1 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove (, finely minced)
  • 1/4 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram

Instruction

  • Combine all ingredients in a small mixing bowl and whisk until combined.
  • Cover and chill for 1-14 hours before serving. Use as a marinade, salad dressing or dip.
  • If you've tried this recipe, come back and let us know how it was!