Ingredients

The following ingredients have 2 Servings
  • 1 large shallot (2 tablespoons minced)*
  • 2 cups (18 ounces) 2% or whole milk Greek yogurt
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • ½ teaspoon kosher salt
  • Fresh ground black pepper

Instruction

  • Mince the shallot. 
  • Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired consistency. Serve immediately. Store refrigerated.