Ingredients

The following ingredients have 4 Servings
  • 4-5 Chicken Breasts
  • 3/4 cup Olympic Greek-style Thick & Rich Yogurt
  • one 8 ounces block of cream cheese
  • one 14 ounces can artichoke hearts drained well and chopped
  • 4 slices of bacon cooked crisp and crumbled
  • 2 pkgs of Ranch seasoning
  • 1 cup cheddar cheese grated
  • 1/2 cup of sliced baby tomatoes
  • 2-3 cups of your favourite green salad

Instruction

  • Lay the chicken breasts on the bottom of a slow cooker. Whisk together the other ingredients until smooth and combine, then pour over the chicken. Cook on low for 4-5 hours.
  • When the chicken is cooked, shred into chunks using two forks.
  • Serve as a sandwich with filling between toasted buns or use like you would tuna salad; scoop out onto the top of your favourite salad mix and enjoy!