Ingredients

The following ingredients have 4 Servings
  • 1 banana
  • 2 eggs
  • 1/2 cup + 2 Tablespoons rolled old fashioned oats
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 1/4 cup chocolate chips

Instruction

  • Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips.
  • Heat a non-stick skillet over medium heat with cooking spray. Once hot, pour pancake batter onto the skillet, using a 1/4 cup to measure.
  • Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through. Continue process until you run out of batter. You should be able to make 6 small pancakes.
  • Stack pancakes and top with banana slices and maple syrup to serve.