Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons poppy seeds
  • Zest of 2 medium lemons
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 2 large eggs
  • Juice of 2 lemons
  • 1 1/2 cups powdered sugar
  • Juice of 1 lemon

Instruction

  • Preheat oven to 425°F and line a muffin pan with papers.
  • In a large bowl, whisk together flour, sugar, poppy seeds, lemon zest, baking powder, and salt.
  • In a medium bowl or liquid measuring cup, whisk together the melted butter, yogurt, milk, eggs, and lemon juice.
  • Pour liquid ingredients into dry ingredients and stir together until just combined.
  • Spoon batter into muffin liners, filling them almost to the top.
  • Bake for 5 minutes, then reduce heat to 350°F and continue baking until a toothpick inserted into the center comes out clean, 14-18 minutes.
  • To make the glaze, stir lemon juice into powdered sugar a bit at a time until desired consistency is reached. Drizzle over muffins. Enjoy!