Ingredients

The following ingredients have 8 Servings
  • Filling
  • 5 tsp Granulated sugar
  • 2-3 tsp Brown sugar
  • 1-2 tsp Cinnamon (to taste)
  • Glaze
  • 5 tsp Vanilla Greek Yogurt
  • 4 tsp Powder sugar
  • 2 tubes of butter flavored Croissant rolls
  • 3 TBS melted butter

Instruction

  • Preheat oven according to Croissant roll instructions (ours said 375 degrees).
  • Mix filling ingredients together in a small bowl set it aside.
  • Open croissant package and unroll individual croissants on a flat surface.
  • Brush melted butter on top of the croissants.
  • Spoon cinnamon sugar on to the buttered surface.
  • From the long end roll up croissants and place on an ungreased baking pan.
  • Brush melted butter on top of the rolled croissants and sprinkle a little more cinnamon sugar on top.
  • Place pan with croissants in preheated oven and cook for approximately 11-13 minutes, or until golden brown.
  • While croissant rolls are baking mix yogurt and powder sugar in a small bowl and set aside.
  • Once the croissant rolls are baked and cooled a little bit, spread glaze on top of them.
  • Sprinkle more of the cinnamon sugar top of the glazed croissant rolls.
  • Enjoy!