Ingredients

The following ingredients have 4 Servings
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chocolate milk
  • 1 teaspoon vanilla extract
  • 3/4 cup Vanilla Greek Yogurt ((Full-fat recommended for creamiest results))

Instruction

  • In a small saucepan over medium-low heat, melt the chocolate chips, stirring constantly, until completely melted. Add the chocolate milk; increase the heat to medium. Bring to a gentle simmer, stirring constantly. Remove from heat and cool for 5 minutes. Add vanilla and yogurt; mix well until completely smooth. Place a fine-mesh strainer over a large measuring cup and pour the chocolate mixture through the strainer. Pour the strained chocolate liquid into the popsicle molds; top with drip guard/sticks. Freeze for 5 hours or until hard. To un-mold, run under warm water. Yield: Five 3-ounce pops.*
  • *Note: For large pop molds, e.g., 6-ounce, double the recipe.