Ingredients

The following ingredients have 1 Servings
  • 1 cup greek yogurt ((full fat))
  • 1 teaspoon garlic powder ((or 1 minced clove))
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/4 teaspoon dried dill
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon extra-virgin olive oil ((optional))

Instruction

  • Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well. Add 1 tablespoon of water, if needed, to help thin the dressing.
  • Transfer the dressing to a storage container with a lid and store in the fridge for at least 2 hours to chill, to let the flavor fully develop. Then serve with your favorite sliced veggies or pour over a salad. Leftovers can be stored in an airtight container in the fridge for up to 5 days.