Ingredients

The following ingredients have 4 Servings
  • 1 cup Greek yogurt (plain, whole milk )
  • ½ teaspoon sea salt
  • 1/4 teaspoon black pepper
  • ½ teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup parsley (finely chopped , or cilantro)

Instruction

  • Mix all the ingredients together in a small serving bowl.
  • Allow the dip to rest for 10-15 minutes at room temperature before serving, to allow the flavors to meld. This step is not mandatory, but it does improve the dip's flavor.
  • Give the dip another quick stir, then serve it with cut-up veggies, cheese crisps, or plain pork rinds.