Ingredients

The following ingredients have 8 Servings
  • 8 hard boiled eggs, peeled (follow this recipe for the perfect boiled egg)
  • 1/2 cup plain organic Greek yogurt – we recommend Kalona Super Natural (may sub mayo)
  • 2 tsp. yellow mustard
  • 1 tsp. coconut aminos (or worcestershire)
  • 1/4 tsp. garlic powder or minced garlic
  • Sea salt and pepper, taste
  • Optional: smokey paprika and chopped fresh parsley

Instruction

  • Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.
  • To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.
  • Transfer yolk filling into a piping bag (may also spoon into egg whites).
  • Fill each egg white half with the yolk filling.
  • Dust eggs with smokey paprika and top with parsley.