Ingredients

The following ingredients have 9 Servings
  • 1/4 cup chopped chives
  • 1 garlic clove
  • 2 cups plain Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon kosher salt

Instruction

  • Thinly slice the chives. Grate or mince the garlic (we grated ours into the bowl using a microplane). In a medium bowl, combine Greek yogurt with chives, garlic, olive oil, black pepper, and kosher salt. Refrigerate until serving.