Ingredients

The following ingredients have 2 Servings
  • 1.5 lbs boneless chicken thighs (or breasts (skin on or off))
  • 1 cup plain Greek yogurt
  • 3 tbsp olive oil
  • 6 cloves garlic (crushed and chopped)
  • 3 tbsp lemon juice (+ zest from lemon)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/8 tsp red pepper flakes
  • 3 tbsp fresh oregano leaves (chopped)
  • 1/4 cup fresh parsley (chopped)

Instruction

  • Preheat oven to 375°F. In a bowl, whisk together all marinade ingredients.
  • Place chicken into gallon size plastic food storage bag or large plastic container. Pour marinade over chicken pieces, close bag or cover container with plastic wrap, and refrigerate for 30 to 60 minutes (See Note 1).
  • Use cooking spray or olive oil to coat the inside of a baking dish. Shake excess marinade from chicken and place the pieces in a single layer into dish. Bake uncovered for 45 minutes or until golden brown and chicken reaches 165°F internal temperature (See Note 2).
  • Serve with couscous and warm pita to soak up juices.