Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chocolate (chopped)
  • 1 cup vanilla yogurt (* See notes)
  • 1/2 cup sugar of choice (white, brown, sugar free, etc. )
  • 3/4 cup all purpose flour (gluten free, if needed)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk of choice (I used unsweetened almond milk)
  • 1 cup chocolate chips of choice (optional)

Instruction

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  • In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
  • Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  • Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.