Ingredients

The following ingredients have 12 Servings
  • 2 large eggs
  • 1/2 cup (115 g) plain 2% Greek yogurt
  • 2 medium-size, ripe bananas, mashed (200 g or 1 cup)
  • 6 Tbsp (90 ml) maple syrup
  • (optional) 1/4 cup (50 g) brown sugar*
  • 1 tsp vanilla extract
  • 3/4 cup (60 g) quick oats
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 1/4 cup (150 g) white whole wheat flour
  • Optional add-ins: 1/2 cup chocolate chips/dried fruit/nuts/etc.

Instruction

  • Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.
  • In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth.
  • Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
  • Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.