Ingredients

The following ingredients have 8 Servings
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup coconut sugar
  • 1/2 cup cold butter (cubed into 1/2-in pieces)
  • 1/2 cup greek yogurt
  • 1 large egg
  • 1 medium ripe banana (mashed)
  • 1/4 cup half-and-half cream
  • 1 tablespoon vanilla extract
  • 1/2 cup semisweet chocolate chunks

Instruction

  • Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in yogurt, egg, banana, cream, and vanilla until a shaggy dough forms. Mix in chocolate chunks.
  • Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut the round into 8 wedges and place wedges on prepared baking sheet.
  • Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack. Enjoy!