Ingredients

The following ingredients have 4 Servings
  • ½ cup butter, softened ((1 stick))
  • 1 cup sugar
  • 2 eggs (beaten)
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1 cup mashed very ripe bananas (2-3)
  • ½ cup plain Greek yogurt (or vanilla)
  • 1 tsp. vanilla
  • 1 cup walnuts (chopped (optional))
  • 6 Tbsp. brown sugar (for topping)

Instruction

  • Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  • In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  • Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  • Add the yogurt, bananas, and vanilla; stir well.
  • Pour into prepared pans and bake for 50-55 minutes.
  • Cool for 10 minutes and then turn the loaf out onto a rack.