Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Red Wine Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • 1 tsp whole grain Dijon mustard
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp onion powder
  • 1 clove of garlic (crushed/minced)
  • 1 tbs freshly chopped Greek basil (regular basil is fine, if you can't get Greek)
  • 1/2 tbs freshly chopped oregano
  • 1/2 cup crumbled Feta
  • salt to taste (may not be necessary depending on saltiness of your feta)

Instruction

  • Whisk together the Red Wine Vinegar, olive oil, Dijon, pepper and onion powder.
  • Add remaining ingredients and shake or stir well.
  • Serve over salad immediately, or store in refrigerator up to one week.