Ingredients

The following ingredients have 4 Servings
  • 2 vine-ripened tomatoes (cut in large wedges)
  • 1 English cucumber (sliced in large chunks)
  • 1 red onion slices (in large chunks)
  • 8 ounce block feta (cut in cubes)
  • 24 pitted kalamata olives
  • 1 lemon juiced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced fresh dill (or 1 tablespoon fresh oregano)
  • salt and pepper to taste

Instruction

  • Scatter the first five ingredients (tomatoes through olives) on a large platter.
  • Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.