Ingredients
The following ingredients have 4 Servings
- 1 cup 8 oz plain Greek or whole milk yogurt
- 1 tablespoons freshly squeezed lemon juice
- 1 tablespoons fresh dill (chopped)
- 1 large clove garlic (minced)
- 1/2 teaspoon salt
- 1/2 cup cucumber (seeds removed and very finely minced)
Instruction
- Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use.
