Ingredients

The following ingredients have 2 Servings
  • 1 Tbsp Olive oil extra-virgin
  • 0.5 tsp Lemon zest (or more to taste)
  • 1 Tbsp Fresh lemon juice
  • 2 tsp Water
  • 0.5 tsp Dried oregano
  • 0.25 tsp Table salt or to taste
  • 1 pinch(es) Black pepper freshly ground, or to taste
  • 5 oz Canned chunk white tuna in water drained
  • 1 cup(s) English cucumber(s) chopped
  • 0.5 cup(s) Roasted red peppers (packed in water) thinly sliced
  • 3 Tbsp, chopped Uncooked red onion(s)
  • 2 tsp Capers drained
  • 4 cup(s) Arugula baby-variety

Instruction

  • In a medium bowl, whisk together oil, lemon zest and juice, water, oregano, salt and pepper until blended.
  • Flake tuna into another bowl. Add cucumber, roasted pepper, onion and capers; toss to mix and coat.
  • Serve tuna mixture over arugula and drizzled with dressing. Yields about 2 cups arugula, 1 cup tuna salad and 1 1/2 tablespoons dressing per serving.