Ingredients
The following ingredients have 4 Servings
- extra virgin olive oil
- 1 lb ground turkey
- 1 teaspoon dried oregano
- 10 oz frozen spinach, (thawed and excess water squeezed out)
- 8 flour tortillas
- 8 tablespoons hummus
- 1 red onion (chopped)
- 1 small cucumber (chopped)
- 1/2 cup grape or cherry tomatoes (halved or quartered)
- kalamata olives, (chopped)
- 1/2 cup feta cheese (crumbled)
Instruction
- In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
- If desired, heat the tortillas in the microwave or char them over a gas stove.
- Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.
