Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 garlic cloves
  • 1/2 cup chopped parsley
  • 1 28 ounce can chopped tomatoes
  • 1 1/2 pounds large shrimp, peeled
  • 1 cup feta cheese, crumbled
  • 2 tablespoons lemon juice
  • Fresh ground pepper
  • 8 ounces pasta, cooked and drained

Instruction

  • Heat oil in large skillet over medium heat and add garlic, stir for 30 seconds. Add 1/4 cup parsley and all the tomatoes, reduce heat and simmer 10 minutes.
  • Add shrimp and cover skillet. Cook an additional 5 minutes or until shrimp are pink and cooked through.
  • Add feta and stir. Simmer over low heat for about one minute until cheese is slightly melting.
  • Pour pasta into skillet and toss to combine.
  • Divide among plates. Drizzle with lemon juice, sprinkle remaining parsley over top, and grind pepper over all.