Ingredients

The following ingredients have 4 Servings
  • 6 large russet potatoes
  • 1 tbs semolina
  • 3/4 cup olive oil
  • 3/4 cup water
  • 1 tbs oregano
  • Juice of 2 lemons
  • 3 cloves garlic (pressed or very finely minced)
  • 1 tsp salt
  • 1/2 tsp pepper

Instruction

  • Preheat oven to 400 degrees F. Spray a large roasting pan or large baking pan with non-stick spray
  • Peel potatoes and cut into wedges about 1/4-inch thick. Lay potatoes in a single layer on prepared pan.
  • Mix all of the seasoning sauce ingredients in a small bowl. Pour evenly over potatoes in pan and toss gently to coat.
  • Sprinkle with HALF of the semolina. Bake for 40 minutes or until potatoes begin to get golden and crunchy on top.
  • Carefully turn potato wedges and sprinkle with remaining semolina. Bake 20-30 minutes longer or until golden and crunchy on the top side.