Ingredients

The following ingredients have 4 Servings
  • 1 ½ lb. ground beef or lamb
  • 1 egg (beaten)
  • 2 garlic cloves (minced)
  • ¼ cup fresh parsley. minced
  • 2 tbsp. tomato paste
  • 1 tbsp. dried oregano
  • 1 tsp. dried mint
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 350 F.
  • In a bowl, combine the ground meat, egg, parsley, garlic, tomato paste, oregano, mint, and season with salt and pepper to taste.
  • Mix with your hands until everything is well combined.
  • Form the mixture into equally-sized meatballs using your hands or an ice cream scoop.
  • Place the meatballs on a baking sheet and cook in the preheated oven for 20 to 25 minutes.