Ingredients
The following ingredients have 4 Servings
- FOR THE SALAD:
- 1 1/2 cups dry green lentils
- 1/2 medium cucumber (diced)
- 1/2 red pepper (diced)
- 1/2 medium onion (diced)
- 1/3 cup fresh chopped parsley
- 1/2 head romaine lettuce (shredded)
- 2 cooked chicken breasts (cubed)
- 1 cup crumbled feta cheese
- FOR THE DRESSING:
- 3 tbsp. olive oil
- 3 tbsp. fresh lemon juice
- 1 tbsp. vinegar
- 2 tsp honey
- 1 clove garlic (minced)
- 1 tsp dried dill
- 1 tsp dried mustard
- 1/2 tsp oregano
- 1/2 tsp sea salt
- fresh pepper
Instruction
- Cook lentils according to package instructions then set aside to cool
- Chop your veggies, greens and cooked chicken and place them in a large mixing bowl
- In a small jar combine the dressing ingredients and shake well
- Add the lentils to the mixing bowl with the veggies and chicken. Pour on the dressing and toss well. Add the crumbled feta and toss again
- Cover the bowl and refrigerate for at least two hours for the flavours to develop
- Keep covered and refrigerated for up to a week
