Ingredients

The following ingredients have 4 Servings
  • 2 ½ lbs potatoes (peeled and quartered if large, cut in half if smaller)
  • 4 cloves garlic (minced)
  • 1 lemon (juiced)
  • ¼ cup olive oil
  • 1 ½ cups chicken broth
  • ½ teaspoon oregano
  • salt & pepper to taste

Instruction

  • Preheat oven to 400°F.
  • Combine all ingredients except potatoes.
  • Place potatoes in a greased 9x13 pan (metal is preferred). Pour chicken broth mixture over potatoes.
  • Roast 45 minutes. Stir and roast an additional 45 minutes.