Ingredients
The following ingredients have 4 Servings
- 1.5 kg boneless lamb rump (cut into 6 pieces)
- 750 g baking potatoes (peeled and cut into 50g/2oz pieces (ish))
- 2 lemons (cut into quarters lengthways)
- 8 cloves garlic (gently bashed)
- 4 tablespoons olive oil
- Salt and pepper
- 2 tablespoons oregano
- 6 bay leaves
- 300 ml cold water
- 1 small red onion ((or half a large one) sliced very thinly)
- Juice of ½ lemon
- ½ cucumber (cut into half moons)
- 12 cherry tomatoes, mixed colours if possible (cut in half)
- 12 kalamata olives ((or normal black ones , if you prefer) stones removed)
- 2 tablespoons olive oil (plus a little extra for garnish)
- Salt and pepper
- 1 tablespoon dried oregano (plus a little extra for garnish)
- 100 g feta cheese (cubed)
