Ingredients
The following ingredients have 1 Servings
- 2 slices sourdough bread or country bread
- 1 tbsp butter
- 1/4 cup crumbled sheep's milk feta cheese. You may use vegan feta cheese
- 2 tsp pesto store-bought or homemade pesto
- 1 small tomato, sliced - See note 1
- 2 slices Muenster cheese or any cheese of your choice. It can be regular or vegan cheese
- 6-7 Baby spinach leaves
Instruction
- Lightly toast the bread slices
- Spread one side of one of the bread slices with the butter and the other side with pesto. Place on slice butter side down it on a nonstick pan, cast iron pan, or grill pan.
- Arrange 1 slice of Muenster cheese, feta, tomato slices, and spinach leaves on top. Top with the remaining slice of Muenster Cheese. Place the other slice of bread on top, butter side up
- Cook over medium heat for about 4-5 minutes per side until cheese is melted and bread is golden brown. Make sure you flip the grilled cheese carefully so the filling doesn't fall off.
- Serve immediately
