Ingredients

The following ingredients have 8 Servings
  • 1 medium spaghetti squash (halved and seeded)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups fresh spinach leaves (chopped)
  • 1/2 cup sliced black olives
  • 1 cup fresh cherry tomatoes (halved)
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves minced garlic
  • 1 teaspoon dried mustard
  • 1 tablespoon agave syrup
  • Salt and pepper to taste

Instruction

  • Rub the inside of spaghetti squash halves with olive oil and season with salt and pepper. Place upside-down on a baking sheet. Roast spaghetti squash at 400F 30-35 minutes or until squash is tender.
  • Cool squash and then shred the insides with a fork and transfer to a large serving bowl. Add spinach, olive, tomatoes, artichokes, and feta.
  • Make the dressing: In a small bowl, whisk all dressing ingredients until smooth and season with salt and pepper to taste. Drizzle over salad and toss to combine salad. Enjoy!