Ingredients

The following ingredients have 8 Servings
  • 16 ounces spaghetti (cooked according to package instructions)
  • 1 cup Kalamata olives (pitted and sliced)
  • 2 cucumbers (diced)
  • 2 cups roasted red peppers
  • 1/4 cup diced red onion
  • 1 1/2 cups crumbled Feta cheese
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Italian seasoning
  • 1 clove garlic (minced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.
  • In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.
  • Pour the dressing over the pasta salad and toss gently until everything is fully combined.