Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 1 1/2 pounds large shrimp (, peeled and deveined)
  • 1 medium zucchini (, sliced)
  • 1 teaspoon oregano
  • 1 cup orzo (, uncooked)
  • pinch of salt and pepper
  • 1 tablespoon butter
  • 1/2 cup feta cheese

Instruction

  • Cook the orzo according to package directions. Drain and set aside.
  • Place the zucchini slices in a large bowl. Drizzle the olive oil over the zucchini and add a pinch of salt and pepper. Mix together well.
  • Heat the grill to medium high heat. Sprinkle the shrimp with a pinch of salt and pepper and place the shrimp on the grill. Grill the shrimp until cooked through, about 3 minutes per side.
  • Place the zucchini slices on the grill and grill about 3-4 minutes per side.
  • Remove both the shrimp and the zucchini from the grill.
  • Place the orzo in a large bowl. Add the butter,the shrimp and the zucchini to the bowl and stir together. Top with the feta and mix in.