Ingredients
The following ingredients have 4 Servings
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons paprika
- 2 teaspoons oregano, dried (or 1 tablespoon fresh)
- 4 Chicken breasts, boneless
- 2 red peppers, sliced (keep slices thick)
- 1 red onion, cut into 8 wedges
- 8-10 whole garlic cloves
- 1 pound baby mixed color potatoes (quartered red or yellow will work as well)
- 1/4 cup crumbled Feta
- 1/4 cup kalamata olives
- 2 whole lemons cut in half
Instruction
- Preheat oven to 400 degrees
- Combine all marinade ingredients in small bowl.
- Place sliced veggies on large sheet pan.
- Place Chicken in and around the vegetables.
- Pour marinade all over veggies and rub onto the chicken.
- Arrange mixture evenly, and nestle sliced lemons around sheet pan.
- Place in oven and roast for 30-35 minute or until veggies are slightly brown and chicken reaches 165 degrees.
- Squeeze baked lemons over cooked dish. Sprinkle with crumbled feta and kalamata olives.
