Ingredients

The following ingredients have 48 Servings
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 tablespoons paprika
  • 1 tablespoon onion powder
  • 2 teaspoons vegetable bouillon powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instruction

  • Add all of the ingredients to a food processor or a spice grinder. Pulse until finely blended.
  • Transfer to a clean mason jar.
  • Store in pantry for up to six months.