Ingredients

The following ingredients have 4 Servings
  • 3 tbsp extra-virgin olive oil
  • 3 cloves garlic (roughly chopped)
  • 1 tbsp dried oregano
  • 2 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • ¾ tsp Kosher salt
  • ½ tsp black pepper (freshly ground)
  • 1 lb skirt steak (or flap, or ribeye)
  • 8 oz feta cheese (crumbled)
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp oregano (dried)
  • ¼ tsp crushed red pepper flakes
  • ½ tsp Kosher salt
  • ¼ tsp black pepper (freshly ground)
  • 2 tbsp fresh flat-leaf parsley (chopped)
  • 1 medium cucumber (halved, seeds removed and roughly chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 2.75 oz capers (drained, about ½ cup)
  • ½ cup Kalamata olives (pitted, halved)
  • ½ cup red onion (chopped)
  • 2 cups Romaine lettuce (chopped)

Instruction