Ingredients

The following ingredients have 4 Servings
  • 1 head Romaine lettuce, chopped
  • 2 cups cherry or grape tomatoes, halved
  • 1 cucumber, sliced into half coins
  • 1/2 red onion, thinly sliced
  • 2/3 cup Kalamata olives, pitted
  • 2/3 cup crumbled feta cheese
  • garlic lemon vinaigrette (see below)
  • 1/2 cup olive oil
  • 3 Tbsp. freshly-squeezed lemon juice
  • 3 Tbsp. red wine vinegar
  • 2 garlic cloves, pressed (or finely minced)
  • 1 tsp. dried oregano
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instruction