Ingredients

The following ingredients have 4 Servings
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 3/4 tsp salt (kosher)
  • 1/2 tsp pepper (ground black)
  • 1/3 cup onions (red; thinly sliced)
  • 1 large clove garlic (minced)
  • 1 1/2 lbs tomatoes
  • 3/4 cup cucumbers (persian; chopped)
  • 1/4 cup olives (kalamata; pitted and sliced)
  • 1/3 cup feta cheese (crumbled)
  • 2 cups chickpeas (cooked)
  • 1/4 cup parsley (chopped)
  • 3 tbsp basil (chopped)
  • 3 tbsp mint (chopped)

Instruction

  • In a small bowl, mix the olive oil, vinegar, salt, black pepper, onions and garlic together. Let it sit for 10 to 15 minutes.
  • Slice the tomatoes into wedges. If you are using grape or cherry tomatoes, slice them in half.
  • Add the tomatoes, cucumbers, olives, feta cheese, chickpeas and chopped herbs to a large bowl. Pour the vinaigrette on top and toss the salad to combine the ingredients together. Taste and season with more salt or pepper, if necessary.